Los alimentos son un pilar esencial para la sobrevivencia del ser humano y a pesar de ello, se caracterizan por ser uno de los temas más invisibles y desvalorizados del cotidiano vivir
En la búsqueda de revalorizar el alimento y todo el trabajo que implica garantizar el derecho a la alimentación de las personas, se considera importante valorizar y visibilizar la vida (in)visible de los alimentos, desde que se siembran (o crían) hasta que se consumen. Revalorizar el alimento se presenta hoy como una necesidad frente a la estandarización masiva y mundial de los alimentos, la creciente pérdida del patrimonio alimentario nacional y la desvalorización de saberes ancestrales sobre cómo producir alimentos. Estas tendencias generan impactos de largo plazo sobre la cultura, el medioambiente, los hábitos alimentarios, el Vivir Bien, la salud y muchos otros.
Frente a este panorama, la Fundación Friedrich Ebert (FES) convoca a creativos, periodistas, estudiantes de último año de comunicación, fotógrafos, influencers (blogueros, YouTuberos, etc.) y otras personas con experiencia en multimedia a participar del segundo concurso de investigación periodística: La vida (in)visible de los alimentos. Desde la semilla hasta la mesa.
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(+591-2) 2750005(+591-2) 2750090info.bolivia(at)fes.de
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